Additional Information
*Other cuts include short ribs, skirt steak, cutlets, tenderized round steak, etc.
**Hanging weight and yield varies for each animal. Estimates above were derived using a 1,100# live animal with a dressing percent of 63% and a 50% yield. Calculations would be:
1,100# live weight * 63% = 693# hanging weight
693# hanging weight * 50% yield = 346.5# packaged meat
Calf live weights vary and typically weigh between 900# - 1,200#. If interested in lighter calves (less total meat and price), please contact.
